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Chick-fil-A Night Kitchen Manager

Company: Chick-fil-A Stapley Drive
Location: Mesa
Posted on: August 6, 2022

Job Description:

Job DescriptionChick-fil-A Night Kitchen ManagerChick-fil-A Stapley Drive, Mesa, AZChick-fil-A Stapley Drive in Mesa, AZ has an opportunity for a Full-Time Kitchen Manager at our high-volume restaurant. We are seeking high caliber kitchen leaders with a solid track record to lead our night kitchen operations. This is a role with potential for future growth.A few things about Chick-fil-A:

  • We average more in sales than any other quick-service restaurant, while remaining closed on Sundays.
  • We are the largest quick-service restaurant in the Chicken category and in the top 3 for the Quick-Service category.
  • We are the nation's largest privately-held restaurant chain.
  • We are individually owned.
  • We hand-bread each piece of chicken just before it is cooked and served to our guests.
  • The ingredients in our salads are chopped every day, and each salad is served within 6 hours of preparation.
  • We care about our people and look to cultivate leaders in our restaurant.
  • Our employee turnover is much lower than the industry average.This is a great role for the right person with a strong work ethic who enjoys helping others develop;understands ownership and commitment to their work; enjoys a fast-paced challenge; and fits intoChick-fil-A's supportive, energetic, and optimistic culture.Prior experience as a BOH Manager, Team Lead, Crew Leader, Supervisor, Shift Manager, or another similar position is required.Pay Type: Starting at $20/hr

    Position Type:

    • Full-Time, Open Availability required to work the evening shift

      Our Benefits:
      • Health, Vision, & Dental Insurance available with Employer Contribution
      • 40 hours of Paid Sick Leave
      • Access to Scholarships at up to $2,500 per year
      • Leadership and Professional Development Assistance
      • Free Meals
      • Positive Work Environment
      • Sundays OffQualifications:
        • Experience as a leader, preferably in a restaurant kitchen environment
        • Basic computer and Ipad competency including Word and Excel
        • Must be able to meet the physical demands of the position which includes, but is not limited to, the ability to reach, bend, stoop, stand for up to 10 hours and lift up to 50 pounds
        • Effective and clear communication skills (Bilingual English/Spanish is preferred)
        • Ability to work in a standing position for long periods of time
        • Ability to work at a fast pace, while maintaining efficiency and thoroughness
        • Excellent coach, communicator, and team builder
        • Self-motivated leader, committed to personal growth
        • Positive attitude with a focus on serving others
        • Ability to multitask
        • Adaptable and dependable
        • Strong work ethic
        • Willing to take initiative to assist in other roles
        • Detail-oriented and keenly observantResponsibilities:
          • Lead a team of up to 20 team members
          • Develop and coach in a respectful, people-first manner
          • Understand how to balance results with relationships
          • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portion requirements, and serving standards
          • Fill positions where needed to ensure guest service standards are met and operations are run efficiently
          • Ensure all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
          • Control food cost and usage by following proper requisition of products from storage areas, managing product storage procedures, and following standard recipes and waste control procedures
          • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis
          • Monitor and review compliance with employee break policies
          • Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils
          • Oversee the training of kitchen personnel in cleanliness and sanitation practices
          • Maintain appropriate cleaning schedules for kitchen area
          • Monitor and maintain proper food holding and refrigeration temperature control points
          • Monitor and implement seasonal menu changes
          • Communicate clearly with managers, kitchen and front of house personnel, and guests

            Thank you for your interest in employment at Chick-fil-A Stapley Drive! Upon submitting your resume, you'll be contacted via phone call or email within 1-3 business days. Please do not contact the restaurant.

Keywords: Chick-fil-A Stapley Drive, Mesa , Chick-fil-A Night Kitchen Manager, Executive , Mesa, Arizona

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