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Line Cook and Dishwasher

Company: Red Lobster
Location: Mesa
Posted on: November 15, 2021

Job Description:

Do you have a passion for food and a craft for cooking? As a* Cook at Red Lobster,* your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to "sea" food differently!What You Need to Succeed

  • The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles
  • Skills to Make the Grade - Multi-tasking, following recipes to create delicious dishes
  • Job Qualifications - Must be at least 18 years of age, any culinary education is a plus!
  • Perform the Physical Demands - Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperatures conditions, bend, kneel, and stoopBIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family!***Begin by clicking "Apply Now," and your resume will be sent directly to a Hiring Manager at Red Lobster! Once you have submitted your resume, please visit http://careers.redlobster.com/ to submit your formal application in order to be considered for this position.***Job Types: Full-time, Part-timeBenefits:
    • 401(k)
    • 401(k) matching
    • Employee assistance program
    • Employee discount
    • Flexible schedule
    • Flexible spending account
    • Health insurance
    • Life insurance
    • Paid time off
    • Referral program
    • Tuition reimbursement
    • Vision insurancePhysical Setting:
      • Casual dining restaurantSchedule:
        • Day shift
        • Holidays
        • Monday to Friday
        • Night shift
        • Weekend availabilityCOVID-19 considerations:To keep our team members and guests safe, we have integrated social distancing into our dine-in and take-out experience. Following CDC guidelines, we also practice the highest standard of sanitation and the use of PPE every shift, every day.Work Location:
          • One locationWork Remotely:
            • NoWork Location: One location

Keywords: Red Lobster, Mesa , Line Cook and Dishwasher, Hospitality & Tourism , Mesa, Arizona

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