Pastry Cook III
Company: Marriott International, Inc
Location: Gilbert
Posted on: April 20, 2024
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Job Description:
Additional Information Evening Shift (2:00pm to 10:30pm)Job
Number 24059323Job Category Food and Beverage & CulinaryLocation
The Phoenician a Luxury Collection Resort Scottsdale, 6000 East
Camelback Road, Scottsdale, Arizona, United States VIEW ON
MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type
Non-Management POSITION SUMMARY Prepare and cook food according to
recipes, quality and presentation standards, and food prep
checklists. Prepare ingredients for cooking, including portioning,
chopping, and storing food before use. Safely and appropriately use
baking and measuring tools/equipment/appliances to prepare baked
foods. Follow and ensure compliance with food safety handling
policies and procedures, including personal hygiene procedures.
Check and ensure correct temperatures of kitchen appliances and
food, and report issues to management. Wash and disinfect kitchen
area; set-up and break-down work station; and follow and ensure
compliance with sanitation and cleaning procedures. Monitor the
quality of food prepared and portions served throughout shift.
Follow all company policies and procedures, including safety and
security; report accidents, injuries, and unsafe work conditions to
manager; complete safety training and certifications. Ensure
uniform and personal appearance are clean and professional;
maintain confidentiality of proprietary information; protect
company assets. Speak with others using clear and professional
language and answer telephones using appropriate etiquette. Develop
and maintain positive working relationships with others and support
team to reach common goals. Comply with quality expectations and
standards. Move, lift, carry, push, pull, and place objects
weighing less than or equal to 25 pounds without assistance. Move
over sloping, uneven, or slippery surfaces. Reach overhead and
below the knees, including bending, twisting, pulling, and
stooping. Stand, sit, or walk for an extended period of time.
Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer. We believe
in hiring a diverse workforce and sustaining an inclusive,
people-first culture. We are committed to non-discrimination on any
protected basis, such as disability and veteran status, or any
other basis covered under applicable law.The Luxury Collection
Hotels & Resorts, with over 120 properties in more than 35
countries, offers the promise of authentic experiences that evoke
lasting, treasured memories. Our more than 100 years of experience,
beginning in 1906 under the Italian CIGA brand - a collection of
Europe's most celebrated and iconic properties - serves as a solid
foundation as we continuously evolve to exceed the desires of the
luxury traveler. From legendary palaces and remote retreats to
timeless modern classics, each luxury hotel and resort is a unique
and cherished expression of its locale - a portal to the
destination's cultural charms and treasures. If you are someone
with an appreciation for evocative storytelling, a keen interest
and passion for this destination's heritage, and a desire to
deliver genuine, personalized, and anticipatory hospitality, then
we invite you on our journey. In joining The Luxury Collection, you
join a portfolio of brands with Marriott International. Be where
you can do your best work, begin your purpose, belong to an amazing
global team, and become the best version of you.
Keywords: Marriott International, Inc, Mesa , Pastry Cook III, Hospitality & Tourism , Gilbert, Arizona
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