Assistant Manager Trainee:
Responsible, Accountable Managers. Our restaurant Assistant
Managers are responsible and accountable for restaurant operations,
assisting the General Manager. This includes supporting a
productive and profitable restaurant that focuses on guest
relations, team member development, financial responsibility, as
well as safety and security.
Leadership and Integrity. Assistant Manager will possess
exceptional leadership and people skills. S/he will work with the
General Manager in ensuring the goals and vision for the restaurant
and Company are executed. S/he will assist to create a positive
culture for performance and accountability, building trust,
relationships and guest loyalty.
Essential Job Duties include, but are not limited to:
* Interacts with guests, resolves complaints, and ensures
exceptional guest service. * Communicates, evaluates and documents
Team Member performance as assigned. * Assists in controlling
P&L. * Controls proper inventory and staffing levels as
dictated by daily sales. * Manages cash handling procedures and
oversees and completes daily financial paperwork. * Ensures all
Company food and operational safety policies are followed by all
Education: High school degree or equivalent combination of
education and experience.
Experience: Minimum of 1-2 years of shift leader experience.
Knowledge: Working knowledge of all management aspects in the
Language skills: Ability to communicate in English, both
verbally and in writing.
Math skills: Overall skills and knowledge of basic mathematical
principles and practices.
Other: A valid driver's license and proof of automobile
* Stand for 5 hours at a time * Must be able to squat, move
rapidly in side to side and backward motions and able to abruptly
Full time, Day/Night shifts, 32-44 hours/wk, starting pay
Founded by former firefighting brothers Chris Sorensen and Robin
Sorensen, Firehouse Subs began in 1994 with one restaurant in
Jacksonville, Fla. 25 years later, the company has spread like
wildfire with more than 1170 locations across 46 states, Puerto
Rico and Canada.
Specializing in hot subs, Firehouse Subs serves hearty portions
of premium meats and cheeses, "steamed" hot and placed atop fresh
produce on a toasted sub roll. Each restaurant offers a
family-oriented dining atmosphere, complete with an authentic
firefighter theme that celebrates local firefighting history, as
well as the founding family's decades of firefighting service.
Firehouse Subs is committed to giving back and has awarded more
than $51 million to public safety organizations through its
non-profit, Firehouse Subs Public Safety Foundation.
Our mission is to carry on our commitment to and passion
* Hearty and Flavorful Food * Heartfelt Service, and * Public
This franchise is independently owned and operated by a
franchisee. Your application will go directly to the franchise
restaurant, and all hiring decisions will be made by the management
of this franchise restaurant. All inquiries about employment at
this franchise restaurant should be made directly to the
restaurant, and not to Firehouse Subs Corporate.